Gastronomy
Barracuda’s cuisine is a living story of local culture and flavors, celebrating intuitive, wholesome eating in harmony with the body.
What brings true flavor and authenticity to Barracuda’s kitchens is its deep connection with the community — led by those born and raised in Itacaré. Every ingredient arrives through the hands of local fishermen, small-scale producers, and regional farmers, honoring nature’s rhythm, the ripening of fruits, the abundance of the seasons, and the natural pauses in between.
Everything served at the table is prepared with care, respect, and a deep love for the land — from soil to sea, from origin to plate, from every gesture to every bite. All Barracuda dining experiences are open to the public by reservation. Welcome!
